On this page, you will find the freshly cooked Thai-inspired takeaway dishes available from housebites' chefs. Thai food is full of flavour; dishes usually blend and balance hot, sweet, salty and sour flavours, with slight bitterness. Some ingredients can also be used as a counter point, for example the use of pea aubergines in an authentic Thai green curry.
Thai food varies greatly from region to region; dishes from the South are often very spicy and commonly use lots of coconut milk and seafood, whereas a strong Chinese influence can be found on the streets of Bangkok. In the country's Northeastern regions, the food tends to be very hot and spicy and includes lots of fresh vegetables, such as the famous green papaya salad. In the North of the country, there are dishes with distinct Burmese influences, such as the sweet and sour pork curry gaeng hang lae.
Central to Thai food is rice, from jasmine rice to coconut rice, fried rice to sticky rice. It's arguably the most important part of any authentic Thai meal.
At housebites, we have a wonderful array of great chefs who use the highest quality, freshest ingredients to create the most authentic meals. We can promise you that all your exotic South East Asian cravings will be satisfied once you try one of our ever-changing Thai takeaway meals.
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