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Cottage and potato dumplings with sautéed onions
Our cottage and potato dumplings are made from scratch including our wrapping dough. The stuffing is skilfully wrapped into small parcels which are then boiled in hot water. The dumplings are served pan-fried, with a dash of sautéed onions and a dollop of sour cream (in a separate container). It is one of the traditional Polish dishes, but its appeal is universal. (Lucky) 7 dumplings per portion ;-)
This dish may contain: Wheat, Dairy
Suitable for vegetarians
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Monika & Irena's Reviews:
TW8
Hello, we're Irena and Monika! We're mother and daughter, both passionate about food and learning from each other how to make a tasty meal even more tasty. Irena had a catering business in her native Poland. She excels in more traditional cuisine, especially Polish. Monika is engaged in... (more)
My Schedule:
This chef is currently away from the kitchen.

