Two wheat flour pastries filled with roasted beetroot and goat's cheese. Served with a herb salad.
This dish may contain: Wheat, Eggs, Dairy
Suitable for vegetarians
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Chef Will has many years of culinary experience behind him. Travelling around Latin America and speaking Spanish and Portuguese on a regular basis inspired him to research the Latin flavours, which in turn led him to specialise in Hispanic cooking. (more)
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