Sardinian giant cous cous with grill courgettes, sun dry tomato, black olives peas ,broad beans and springle with feta cheese.
This dish may contain: Wheat, Dairy
Find this takeaway, and other takeaways in your area, using the search box.
SW9
Experienced chef Umberto is a Sicilian with a passion for good food. He has been cooking in restaurants across Europe for over 14 years, acquiring new skills and knowledge, though his true culinary inspiration comes from the colourful Italian cuisine. (more)
Thank you!
Subscribe for all the latest news, discounts and menu changes.