Courgette flowers stuffed with mozzarella & anchovies fried in tempura batter. Served in tomato veloute with pumpkin gnocchi & spring veg.
This dish may contain: Wheat, Fish, Eggs, Dairy
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SW9
Experienced chef Umberto is a Sicilian with a passion for good food. He has been cooking in restaurants across Europe for over 14 years, acquiring new skills and knowledge, though his true culinary inspiration comes from the colourful Italian cuisine. (more)
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