Shortcrust pastry tart of Smoked Salmon and asparagus with spring onions capers served with a salad of arugula parmesan flakes
This dish may contain: Wheat, Fish, Eggs, Dairy
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Experienced chef Umberto is a Sicilian with a passion for good food. He has been cooking in restaurants across Europe for over 14 years, acquiring new skills and knowledge, though his true culinary inspiration comes from the colourful Italian cuisine. (more)
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