Homemade cannelloni pasta filled with kale, spinach, basil and ricotta cheese, baked in a tomato sauce with Béchamel
This dish may contain: Wheat, Eggs, Dairy
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Experienced chef Umberto is a Sicilian with a passion for good food. He has been cooking in restaurants across Europe for over 14 years, acquiring new skills and knowledge, though his true culinary inspiration comes from the colourful Italian cuisine. (more)
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