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Coq Au Vin, Crushed Pots & Green Beans
Slow cooked chicken thighs in red wine, bacon and mushrooms served with crushed potatoes and crunchy french green beans.
This dish may contain: Dairy
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Tiane's Reviews:
NW10
Hello, I'm Tiane! I live in Kensal Rise with my partner, James and two daughters. We used to own an award winning café called Gracelands, which serves delicous, homemade, healthy food, and caters to all the mums and dads of Kensal Village!! I decided to leave the running... (more)
My Schedule:
This chef is currently away from the kitchen.

