Slowly braised top rump in rich creamy green peppercorn sauce. Served with mash potatoes and green beans.
This dish may contain: Wheat, Dairy
Find this recipe, and other recipes, when we launch.
Passionate chef Sylwia has been working in various restaurants across London for the past few years, acquiring new culinary techniques whilst cooking alongside an array of inspirational chefs. Her healthy culinary style is complimented by the course she is currently taking in Human Nutrition. (more)
Subscribe for all the latest news, discounts and menu changes.