Seared Tuna Steak with Ratatouille Nicoise (tomatoes, peppers, aubergines, courgettes, capers, spring onion, garlic and white wine).
This dish may contain: Fish
This meal is Gluten free
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SW11
Passionate chef Sylwia has been working in various restaurants across London for the past few years, acquiring new culinary techniques whilst cooking alongside an array of inspirational chefs. Her healthy culinary style is complimented by the course she is currently taking in Human Nutrition. (more)
This chef is currently away from the kitchen.
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