Peppers stuffed with quinoa, vegetables, mushrooms, topped with goat chesse and drizzled with pesto olive oil.
This dish may contain: Mushrooms, Dairy
Suitable for vegetarians
This meal is Gluten free
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Passionate chef Sylwia has been working in various restaurants across London for the past few years, acquiring new culinary techniques whilst cooking alongside an array of inspirational chefs. Her healthy culinary style is complimented by the course she is currently taking in Human Nutrition. (more)
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