Crispy breaded cutlet made of marinated pork. Served with mash potatoes and creamed mushrooms.
This dish may contain: Mushrooms, Wheat, Eggs, Dairy
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Passionate chef Sylwia has been working in various restaurants across London for the past few years, acquiring new culinary techniques whilst cooking alongside an array of inspirational chefs. Her healthy culinary style is complimented by the course she is currently taking in Human Nutrition. (more)
This chef is currently away from the kitchen.
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