Venison sausages braised in red wine with shallots, bacon, thyme, mushrooms and juniper berries. Served with creamy mash potatoes.
This dish may contain: Mushrooms, Wheat, Dairy
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Passionate chef Sylwia has been working in various restaurants across London for the past few years, acquiring new culinary techniques whilst cooking alongside an array of inspirational chefs. Her healthy culinary style is complimented by the course she is currently taking in Human Nutrition. (more)
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