Chicken leg cooked slowly in a red wine, with shallots, garlic, mushrooms and bacon. Served with new potatoes and buttered green peas.
This dish may contain: Mushrooms
This meal is Gluten free
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Passionate chef Sylwia has been working in various restaurants across London for the past few years, acquiring new culinary techniques whilst cooking alongside an array of inspirational chefs. Her healthy culinary style is complimented by the course she is currently taking in Human Nutrition. (more)
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