Dulce de leche is an Argentinian carmelized sauce: it translates literally to sweet of the milk. This version is infused with vanilla bean and served drizzled atop thin slices of fig with goat cheese, topped with fresh mint. Pure bliss.
This dish may contain: Dairy
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Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
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