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Crostini with Membrillo and Goat Cheese
A thin layer of homemade membrillo made from fresh locally-picked quince served on crostini topped with goat cheese.
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Susan's Reviews:
SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
My Schedule:
This chef is currently away from the kitchen.

