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Ensalada de Betarraga
Chilean beet and onion salad. Thin slices of onion marinated in beet juices tossed with beet, and a light drizzle of lemon.
Suitable for vegans
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Susan's Reviews:
SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
My Schedule:
This chef is currently away from the kitchen.

