Sirloin Steak, served with an assortment of mushrooms - morels, chanterelles, shitake and chestnut on a bed of lemon millet.
This dish may contain: Dairy
This meal is Gluten free
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Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
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