Rum and Coffee in a fluffy sponge of a cake with buttercream frosting.
This dish may contain: Wheat, Eggs, Dairy
Suitable for vegetarians
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SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
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