Rare venison. Served on Black beans mixed with fresh herbs and a corncake made with Masa Harina -- mexican corn flour traditionally used for tortillas. With Fresh Coriander Chimichurri.
This dish may contain: Eggs, Dairy
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Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
This chef is currently away from the kitchen.
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