Eat-with-a-fork chunky hearty pumpkin soup made from a 180kg pumpkin! With a dark hint of mulato chile (mild deep notes...think earthy, cherry, tobacco), and marscapone on top. Seriously moreish. Vegetarian.
This dish may contain: Dairy
Suitable for vegetarians
This meal is Gluten free
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Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
This chef is currently away from the kitchen.
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