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Parsnip, Black Beans, Goat Cheese and Pumpkin Seeds
Black beans with fresh herbs with roasted goats cheese, topped with maple syrup parsnip ribbons and toasted pumpkin seeds.
This dish may contain: Dairy
Suitable for vegetarians
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Susan's Reviews:
SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
My Schedule:
This chef is currently away from the kitchen.

