Mexican-spiced Baba Ghanoush (medium spicy) served on a bed of black beans with fresh herbs and roasted red pepper.
Suitable for vegetarians
This meal is Gluten free
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SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
This chef is currently away from the kitchen.
Thank you!
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