Just a simple slice to enhance your partridge...made from fresh local quince.
Suitable for vegetarians
This meal is Gluten free
Find this recipe, and other recipes, when we launch.
SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
Thank you!
Subscribe for all the latest news, discounts and menu changes.