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Deep Fried Partridge, Celeriac & More
Deep Fried Partridge served on a bed of celeriac mash, with french beans and garlic.
This dish may contain: Wheat, Eggs, Dairy
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Susan's Reviews:
SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
My Schedule:
This chef is currently away from the kitchen.

