All the sweetness of a Corncake made with masa harina (tortilla flour) with a quince glaze, topped with smoky burnt onions...
This dish may contain: Eggs, Dairy
Suitable for vegetarians
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Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
This chef is currently away from the kitchen.
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