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Boston Baked Beans
My Grandmother Bessie's recipe, handed down from generation to generation since the 1700's. Admittedly, she was a Rhode Islander, but, they are Boston style through and through. With Molasses and Salt Pork. Marvelous.
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Susan's Reviews:
SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
My Schedule:
This chef is currently away from the kitchen.

