Red-pepper based, the original Black's Hot Sauce. Pretty Hot. Please note - we don't have any tiny containers for condiments - just superlarge ones. We couldn't possibly fill it without charging you too much (and your head would fly off like a rocket), so, bear with our not-so-perfect presentation. We promise we will give you enough.
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Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
This chef is currently away from the kitchen.
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