Slow cooked Beef and Black Bean Mole nestled on a bed of Polenta.
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SE22
Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
This chef is currently away from the kitchen.
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