Pork, infused with garlic and herbs, slow cooked for 24 hours, shredded over black beans with a spicy roasted red pepper sauce.
This meal is Gluten free
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Hello, I'm Susan! My culinary skills were honed in New York City, where I began as a pastry chef. Working closely with the East Dulwich neighborhood suppliers 'William Rose', my culinary philosophy is based on seeking out the finest in regional and organic produce to bring back the... (more)
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