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Mozzarella in Carrozza
Three sandwich made with stone ground, unbleached wheat flour bread loaf filled with buffalo mozzarella, unrefined sea salt, freshly ground black pepper and a sprinkle of first cold pressing extra virgin olive oil; rolled in flour then into beaten eggs and finally pan fried in groundnut oil untiI golden crispy and the mozzarella all melted within. I personally love them even more with a sprinkle of Spanish smoked paprika dried by the smoke of oak wood...yummy! Can be served without Paprika upon request.
Also great as main meal accompanied with the lovely Autumn Salad... and I will add an extra Mozzarella in Carrozza!
This dish may contain: Wheat, Eggs, Dairy
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Sonia's Reviews:
N1
Hello, I'm Sonia! Ciao a tutti!I was born and grew up in Livorno, a seaside town among fields of olive trees and vineyards of beautiful Tuscany. My relationship with food started from a very early age and carried on throughout my life and my culinary travels.I've worked as... (more)
My Schedule:
This chef is currently away from the kitchen.

