My mum's version! A feast of red onions sautéed with dried chilli, plum tomatoes and basil topped with eggs and parmesan. Then baked.
This dish may contain: Eggs
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N1
Hello, I'm Sonia! Ciao a tutti!I was born and grew up in Livorno, a seaside town among fields of olive trees and vineyards of beautiful Tuscany. My relationship with food started from a very early age and carried on throughout my life and my culinary travels.I've worked as... (more)
This chef is currently away from the kitchen.
Thank you!
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