My mum's version! A feast of red onions sautéed with dried chilli, plum tomatoes and basil topped with eggs and parmesan. Then baked.
This dish may contain: Eggs
Find this takeaway, and other takeaways in your area, using the search box.
Hello, I'm Sonia! Ciao a tutti!I was born and grew up in Livorno, a seaside town among fields of olive trees and vineyards of beautiful Tuscany. My relationship with food started from a very early age and carried on throughout my life and my culinary travels.I've worked as... (more)
This chef is currently away from the kitchen.
Subscribe for all the latest news, discounts and menu changes.