Chickpeas slowly cooked in the clay pot with garlic then pan fried in extra virgin olive oil with rosemary, thyme. Wonderful aroma infusion!
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Hello, I'm Sonia! Ciao a tutti!I was born and grew up in Livorno, a seaside town among fields of olive trees and vineyards of beautiful Tuscany. My relationship with food started from a very early age and carried on throughout my life and my culinary travels.I've worked as... (more)
This chef is currently away from the kitchen.
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