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Recipe:

Bruschetta alla Marinara

Grilled sourdough garlic bread topped with cherry tomatoes, anchovies black and green olives, basil, parsley and a generous drizzle of oil

This dish may contain: Fish

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Sonia's Reviews:

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Excellent food, friendly service. Thank you Sonia! - Simon,N16
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Everything honestly was amazing - my flatmate tried to steal my chicken it was that delicious! - Jayne,E2
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Absolutely amazing Sonia! The food was perfect temperature when it arrived - all the ingredients were fresh and very tasty. It felt like you had prepared it here at the flat and not at all like delivery food. I am definately going to be on the look-out when you are next cooking Sonia! Thx gain! KM xo - Kaveh,EC2A
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Excellent, very nice food, tasty and well presented and timely friendly service, definitely using this service again! - Seamus,N1
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Brilliant, brilliant food - could have eaten it all again! Thanks again - Ben,E8
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The meal itself was very tasty and was delivered fresh and on time, however my only complaint was that the meal itself looked quite different to the image on the website. So more representative photographs and description would be a great help for future reference. Thanks. - Lydia,E2
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In a word - delicious! The ribollita had plenty of taste and very filling! The Saltimbocca was melt in the mouth and the sides complimented beautifully. Big thanks to Sonia for a great dinner, will definitely be returning. - Kate,N1
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The food was delivered on time by a very friendly chef. Lasagne and garlic bread were both cooked to perfection. - frances,E2
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Succulent skewers of lamb and a lovely lasagne, delivered with a smile by the enthusiastic Sonia! It's such a pleasure - and such a contrast to regular, boring, uninspired takeaways - to have generously portioned and tasty dinners delivered to your home with a smile! :-) - Stef,EC1Y
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Good sized portion, very tasty and delivered on time with a smile. Felt like it had been prepared and cooked specially for me - Kolvin,EC2V
Sonia Brilli N1

Hello, I'm Sonia! Ciao a tutti!I was born and grew up in Livorno, a seaside town among fields of olive trees and vineyards of beautiful Tuscany. My relationship with food started from a very early age and carried on throughout my life and my culinary travels.I've worked as... (more)

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