freshly cooked takeaway, prepared and delivered by great chefs at great prices.
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Baccala` alla Livornese
A generous portion of salted cod left soaking in water for 48 hours then lightly dusted in flour and pan fried served with fresh tomato and basil sauce served with chickpeas....simply delicious!
This dish may contain: Wheat
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Sonia's Reviews:
N1
Hello, I'm Sonia! Ciao a tutti!I was born and grew up in Livorno, a seaside town among fields of olive trees and vineyards of beautiful Tuscany. My relationship with food started from a very early age and carried on throughout my life and my culinary travels.I've worked as... (more)
My Schedule:
This chef is currently away from the kitchen.

