A modern take on a traditional Turkish chicken stew; slow cooked chicken with sour cranberries and sweet honeyed almonds. Served with rice.
This dish may contain: Nuts
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Sinan is an experienced chef who trained in London over 10 years ago, and has been cooking here ever since. Originally from Turkey, he specialises in Middle Eastern cooking, though his experience in restaurants has also helped him to master an eclectic array of other cuisines. (more)
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