Green Lentils, mushrooms, leeks and baby spinach in a rich bechamel sauce topped with creamy mash potato and baked in the oven.
This dish may contain: Dairy
Suitable for vegetarians
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Sinan is an experienced chef who trained in London over 10 years ago, and has been cooking here ever since. Originally from Turkey, he specialises in Middle Eastern cooking, though his experience in restaurants has also helped him to master an eclectic array of other cuisines. (more)
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