Roasted pork served with a tangy Maille Dijon and Honey mustard salsa with apples, gherkins, walnuts and tarragon with bean salad
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Hello, I'm Scott! I’m really excited about producing excellent quality food that will rise above the usual Friday-night style of take-out food. What I’d really like to do is build up a fun and local clientèle; people I can serve and relate to on a “foodie” level.My knowledge... (more)
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