Seasonal baby eggplants, resourced locally Market, cooked in a medium spicy masala.
Suitable for vegans
This meal is Gluten free
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Experienced chef Sanyi has worked in some of the world’s top restaurants, including Gordon Ramsey’s and Hotel Hilton. After learning to cook, he travelled the world, picking up new culinary skills. He enjoys cooking traditional Asian dishes and inventing new recipes, using authentic ingredients. (more)
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