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Chicken with wild mushrooms and ceps
A creamy and delicious chicken main course. Free range chicken thighs slowly cooked in a white wine and cream sauce, with wild mushrooms and ceps. Served with creamy mashed potato and carrots.
This dish may contain: Dairy
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Laura's Reviews:
SW15
Hello, I'm Laura! I have been running my own catering business in London for a while now, so have plenty of culinary experience. I think that working with Housebites will provide me with a great opportunity to reach a larger audience, and cook a more varied menu.I hope... (more)
My Schedule:
This chef is currently away from the kitchen.
