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Roast Lamb & Moroccan Vegetable Stew
Perfectly cooked garlic and rosemary leg of lamb with a fragrantly spiced Moroccan chickpea and aubergine stew.
This dish may contain: Nuts
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James's Reviews:
N1
Hello, I'm James! Since a young age I’ve been interested in food and have enjoyed cooking for friends and family for many years. My interest in food largely originates from my interest in eating; I find being able to cook the things I've enjoyed eating in restaurants really... (more)
My Schedule:
This chef is currently away from the kitchen.

