Free Range chicken cooked with lemongrass and coriander, and served with baby vegetables. This light stew is perfect for summer evenings!
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French chef Pascal has much culinary experience behind him, growing up in France working in various restaurants alongside talented chefs. He specialises in Modern Bistro, and is passionate about food sourcing. In 2007, Pascal opened a successful Clerkenwell restaurant, ‘Bistrot Passage Café'. (more)
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