Buckwheat pancakes stuffed with red pepper, garlic, tomatoes and aubergine.
Served with passata and roasted pine nut sauce
This dish may contain: Wheat, Nuts
Suitable for vegetarians
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French chef Pascal has much culinary experience behind him, growing up in France working in various restaurants alongside talented chefs. He specialises in Modern Bistro, and is passionate about food sourcing. In 2007, Pascal opened a successful Clerkenwell restaurant, ‘Bistrot Passage Café'. (more)
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