Marinated and slowly baked duck breast in honey and wine. Served with red cabbage, mash potatoes and its own juices.
This dish may contain: Mushrooms, Dairy
This meal is Gluten free
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Passionate chef Sylwia has been working in various restaurants across London for the past few years, acquiring new culinary techniques whilst cooking alongside an array of inspirational chefs. Her healthy culinary style is complimented by the course she is currently taking in Human Nutrition. (more)
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