Tired of Takeaway?

Have 'Aubergine Cannelloni & Butternut Bake' freshly prepared and delivered to your door in under 45 minutes by Chef Neil.

Take Away Meal:

Aubergine Cannelloni & Butternut Bake

£9.59

Aubergine cannelloni stuffed with ricotta & mushroom baked in a tomato sauce and accompanied by butternut squash dauphinoise.

This dish may contain: Wheat, Dairy

Suitable for vegetarians

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Neil's Reviews:

awesome - really lovely - maybe bigger portions on the main - but lovely - Tara,SW11

Didn't know what to expect, but was amazed at how fresh, light and overall delicious our meal was. Definitely not what you'd expect from the usual takeaway experience. - Patrick,SW8

very good quality roast dinner - will definitely be ordering again - Ben,SW4

Absolutely delicious. Thanks Neil. Especially loved the patties & peas (great delicate flavours). Nourishment for body & soul on a dark damp night! Will order again soon. - Claire,SE5

An absolutely fantastic meal! Me and my girlfriend thoroughly enjoyed having Sunday lunch, everything was wonderfully tasty and the portion sizes were perfect. Great communication from Neil too - all in all a great experience! 10/10 - David,SW1V

Very nice, and tasty. Excellent service. - Laurence,SE24

Very good food that feels homemade, and more unique than something from (the also-good-but-a-bit-samey) Deliverance. It's an experience in itself to have the chef bring it all the way to your home, although I feel bad making him cycle the couple of miles to where I live. - James,SW1V

Very tasty food, which arrived bang on time, thanks. The sausages were really delicious, salad plentiful (and generous with the cherry tomatoes). I added a bit of butter to the potato but otherwise it was good to go straight from box to plate. And the chocolate mousse....wowee that was so yummy. I scraped the pot clean. :) - Amelia,SW2

great. so nice not to have to chose from indian, chinese or pizza - paul,SW2

food arrived on time, nice dessert, I would of like just a bigger portion pea and feta tart because i found it just a bit to small for a main course, but it tasted great. - Bonner,SW11

absolutely loved the toulouse sausages! the risotto was creamy & tasty, the fishcake was perfect! get the chocolate mousse to round off your meal - rich, great taste... will definitely be having it again soon! - Frankie,SW4

All the food had a fresh, home cooked taste - really fresh ingredients. For a treat night off the cooking, I'd definitely order from Neil again. And the way Neil / Housebites sorted out a little glitch in my order with no fuss whatsoever was brilliant. Thank you! - Chris,SW17

This was a great experience from end to end, from ordering to delivery and the personal service to the food, i'd highly recommend trying i will def be back - Ant,SW9

In a nutshell,delicious,good quality home cooked food delivered to your door. Roast Chicken with the extra trimmings was more than adequate and gives me the rest of the day to chill. Perfect for a Sunday! Take a bit of time to look at Neil's profile and see that he is down to earth foodie who has earnt his stripes. Many Thanks. Liam - Liam,SW2

Delivered with a smile, which makes all the difference! Delicious and great value, although could be slightly larger portions!! - Alastair,SW2

My first time ordering, and was very happy. I like the concept very much and hope this service proves to be popular. My Roast Meal arrived on time and was very good quality. Would order again. - Scott,SW9

Once again a fantastic meal from Neil - the venison sausages were delicious and we loved all the really tasty sauces that came with our food. The chocolate mousse was amazing too!! - Angelica,SW11

I ordered Sunday Roast yesterday and it was very tasty and well presented! I invited couple of friends over and we had a fantastic meal and a relaxed afternoon. The gravy and the cauliflower cheese were delicious! Thank you and will order definitely again! - Angelica,SW11

Neil Sheppeck

SW4

Chef Neil has worked in a variety of restaurants, taking inspiration from the renowned chefs he has worked alongside. He enjoys cooking his own recipes, and has worked in private catering for over a decade. Neil sources much of his ingredients from his own garden. (more)

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