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Cabbage leaves with rice and minced pork stuffing
Gowombki have a long tradition in the Polish cuisine. Cabbage leaves are gently boiled in water. A delicious stuffing made of rice and pork is wrapped inside the leaves to make individual parcels. It takes years of practice to come up with the speed of wrapping up the cabbage leaves - my Mum has a PhD in this! Small parcels are then baked in the oven and served with tomato sauce for additional depth in flavour. 3 cabbage parcels per portion.
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Monika & Irena's Reviews:
TW8
Hello, we're Irena and Monika! We're mother and daughter, both passionate about food and learning from each other how to make a tasty meal even more tasty. Irena had a catering business in her native Poland. She excels in more traditional cuisine, especially Polish. Monika is engaged in... (more)
My Schedule:
This chef is currently away from the kitchen.

