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Cabbage leaves with rice and minced pork stuffing

Gowombki have a long tradition in the Polish cuisine. Cabbage leaves are gently boiled in water. A delicious stuffing made of rice and pork is wrapped inside the leaves to make individual parcels. It takes years of practice to come up with the speed of wrapping up the cabbage leaves - my Mum has a PhD in this! Small parcels are then baked in the oven and served with tomato sauce for additional depth in flavour. 3 cabbage parcels per portion.

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Monika & Irena's Reviews:

Pasta bake may not be the the most exciting dish but this was really tasty and the greek salad was gorgeous. Ribs a tad over cooked for my liking but good. Many thanks - Andrew,W4
What an amazing service! Deliciously fresh, lovely guy who delivered it STILL WARM! I shall definitely be using Housebites again. - Hannah,W13
Enjoyed the meal. Had the oven on so we could make it piping hot and we really enjoyed it. I am sure we will use the service again. Lois & Gerald - Lois,SW14
Meal arrived on time. Portions were as expected and tasty. However there was no bread with the soup, and no parsnips or mushrooms with the vegetables accompanying the chicken. All of these items were listed on the menu. If I were to order again I would want to be sure that the food delivered would match the description on the menu from which I was ordering. - Sylvia,W4
Arrived promptly, good portions, and most importantly, very tasty. Would definitely order again. Thanks. - carl,W3
Soup - absolutely delicious. Beautifully cooked - potatoes still had bite - could eat it all night long - perfect quantity. Potato dumplings delicious with the zingy sweet onions and little garnish makes it well presented. Amazing comfort food. 10/10 - Kara
I loved that Monika and Irena are working as a family team, and obviously cooking recipes from their past, thing that I assume Monika grew up on like the delicious fried dumplings with sweet crispy burned onions that I had followed by their take on the traditional goulash with peppers, I had a huge portion with rice and they even threw in some pickles for me to munch on. Monika even bought the food round to my house herself which I thought was a really nice touch, and I look forward to seeing her the next time I cant be bothered to cook after a long day at work. - William
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