Slow-braised, paprika-infused beef stew, cooked until tender and garnished with sliced onions. Served with boiled rice
This dish may contain: Wheat, Soy
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Professional chef Miroslav trained for his Chef Diploma in the Czech Republic some 15 years ago, and has since cooked in an array of restaurants and hotels across the Czech Republic and UK. He is passionate about the flavours of the Mediterranean, and enjoys creating fresh, colourful dishes. (more)
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