Lightly grilled lamb with a typically Moroccan mixture of herbs and spices. Served on a bed of couscous, chickpeas and red peppers.
This dish may contain: Wheat, Dairy
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Professional chef Miroslav trained for his Chef Diploma in the Czech Republic some 15 years ago, and has since cooked in an array of restaurants and hotels across the Czech Republic and UK. He is passionate about the flavours of the Mediterranean, and enjoys creating fresh, colourful dishes. (more)
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