Free range lamb chops marinated in spring herbs, and grilled, served with chunky roast potatoes and green salad.
This meal is Gluten free
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Professional chef Miroslav trained for his Chef Diploma in the Czech Republic some 15 years ago, and has since cooked in an array of restaurants and hotels across the Czech Republic and UK. He is passionate about the flavours of the Mediterranean, and enjoys creating fresh, colourful dishes. (more)
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