Crunchy long and thick fried-dough pastry, sprinkled with sugar and cinnamon and served with a dip of hot and thick chocolate & whipped cream.
This dish may contain: Wheat, Dairy
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W5
Professional chef Miroslav trained for his Chef Diploma in the Czech Republic some 15 years ago, and has since cooked in an array of restaurants and hotels across the Czech Republic and UK. He is passionate about the flavours of the Mediterranean, and enjoys creating fresh, colourful dishes. (more)
This chef is currently away from the kitchen.
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